Winery Mas d'en GilNus Priorat vi dolç Natural
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Nus Priorat vi dolç Natural from the Winery Mas d'en Gil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nus Priorat vi dolç Natural of Winery Mas d'en Gil in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the Nus Priorat vi dolç Natural of Winery Mas d'en Gil in the region of Catalogne often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Nus Priorat vi dolç Natural
Pairings that work perfectly with Nus Priorat vi dolç Natural
Original food and wine pairings with Nus Priorat vi dolç Natural
The Nus Priorat vi dolç Natural of Winery Mas d'en Gil matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagliata with truffle oil, lamb mouse with figs and grapes or roast doe in the oven.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Nus Priorat vi dolç Natural from Winery Mas d'en Gil are 2009, 2013, 2011, 2010 and 0.
Informations about the Winery Mas d'en Gil
The Winery Mas d'en Gil is one of of the world's greatest estates. It offers 8 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
