Winery Mas d'en Gil - Coma Blanca Priorat

Winery Mas d'en GilComa Blanca Priorat

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Coma Blanca Priorat of Winery Mas d'en Gil is a white wine from the region of Priorat of Catalogne.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis

On the nose the Coma Blanca Priorat of Winery Mas d'en Gil in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Mas d'en Gil's Coma Blanca Priorat.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

Last vintages of this wine

Coma Blanca Priorat - 2015
In the top 100 of of Priorat wines
Average rating: 4.211110
Coma Blanca Priorat - 2014
In the top 100 of of Priorat wines
Average rating: 411110
Coma Blanca Priorat - 2013
In the top 100 of of Priorat wines
Average rating: 411110
Coma Blanca Priorat - 2012
In the top 100 of of Priorat wines
Average rating: 3.911110
Coma Blanca Priorat - 2011
In the top 100 of of Priorat wines
Average rating: 4.111110
Coma Blanca Priorat - 2010
In the top 100 of of Priorat wines
Average rating: 4.111110
Coma Blanca Priorat - 2009
In the top 100 of of Priorat wines
Average rating: 3.61110.50

The best vintages of Coma Blanca Priorat from Winery Mas d'en Gil are 2015, 2007, 2011, 2010 and 2014.

Informations about the Winery Mas d'en Gil

The winery offers 8 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Priorat in the region of Catalogne

The Winery Mas d'en Gil is one of of the world's greatest estates. It offers 8 wines for sale in the of Priorat to come and discover on site or to buy online.

Top wine Catalogne
In the top 2000 of of Spain wines
In the top 150 of of Priorat wines
In the top 5000 of white wines
In the top 30000 wines of the world

The wine region of Priorat

The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Load shedding

Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.

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