Winery Alvarez DuranNectar de Los Angeles
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Nectar de Los Angeles
Pairings that work perfectly with Nectar de Los Angeles
Original food and wine pairings with Nectar de Los Angeles
The Nectar de Los Angeles of Winery Alvarez Duran matches generally quite well with dishes of beef, lamb or pork such as recipes of quick meatloaf, lamb tagine with onions, purple olives and lemons... or currywurst.
Details and technical informations about Winery Alvarez Duran's Nectar de Los Angeles.
Discover the grape variety: Verjus
A very old grape variety, probably of southern origin, which was once found in many French regions including Picardy, it once abounded in the Seine basin and Burgundy, generally grown on trellises, arbors, against walls, etc. A very beautiful stump is now found climbing along the walls of the Reims Sciences Po Campus (Marne), given as being over 300 years old. It was also known in Italy, Germany, ... and well before the phylloxera crisis and because of its great vigour, it was customary to graft on "Verjus" varieties that lacked it. Today, it is on the verge of extinction, but it can be found among a few amateur gardeners who sometimes use it as an ornamental vine. Note that it has never been used as a wine grape because its wine is frankly bad.
Last vintages of this wine
The best vintages of Nectar de Los Angeles from Winery Alvarez Duran are 2009, 0, 2007
Informations about the Winery Alvarez Duran
The Winery Alvarez Duran is one of of the world's greatest estates. It offers 9 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
