Winery Alvarez DuranNectar de Los Angeles
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Nectar de Los Angeles
Pairings that work perfectly with Nectar de Los Angeles
Original food and wine pairings with Nectar de Los Angeles
The Nectar de Los Angeles of Winery Alvarez Duran matches generally quite well with dishes of beef, lamb or pork such as recipes of daube niçoise, lamb parmentine with eggplant and spices or stuffed pumpkin.
Details and technical informations about Winery Alvarez Duran's Nectar de Los Angeles.
Discover the grape variety: Hondarrabi Zuri
Lively dry whites, lightly pétillant with a pale golden colour, taut palate and razor-sharp acidity, with signature aromas of citrus (lime, grapefruit), green apple, white flowers and saline marine notes. A thirst-quenching Atlantic profile to drink young. Absolute star of the Txakoli appellations (Getariako Txakolina DO, Bizkaiko Txakolina DO), signing traditional Basque txakoli. An indigenous Basque white variety, grown in the Spanish Basque Country.
Last vintages of this wine
The best vintages of Nectar de Los Angeles from Winery Alvarez Duran are 2009, 0, 2007
Informations about the Winery Alvarez Duran
The Winery Alvarez Duran is one of of the world's greatest estates. It offers 9 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
