Winery Costers del SiuranaDolç de L'Obac
Sweet wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Dolç de L'Obac of the Winery Costers del Siurana is in the top 50 of wines of Spain and in the top 10 of wines of Priorat.
Wine flavors and olphactive analysis
On the nose the Dolç de L'Obac of Winery Costers del Siurana in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Dolç de L'Obac
Pairings that work perfectly with Dolç de L'Obac
Original food and wine pairings with Dolç de L'Obac
The Dolç de L'Obac of Winery Costers del Siurana matches generally quite well with dishes of beef, lamb or pork such as recipes of navarin of the sea da gigi, mouse of lamb with thyme or soft and inexpensive pasta gratin.
Details and technical informations about Winery Costers del Siurana's Dolç de L'Obac.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Dolç de L'Obac from Winery Costers del Siurana are 2007, 2008, 2006, 0 and 2003.
Informations about the Winery Costers del Siurana
The Winery Costers del Siurana is one of of the world's greatest estates. It offers 8 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
