Winery Joan SimóLes Eres Vinyes Velles
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Les Eres Vinyes Velles of the Winery Joan Simó is in the top 50 of wines of Priorat.
Taste structure of the Les Eres Vinyes Velles from the Winery Joan Simó
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Eres Vinyes Velles of Winery Joan Simó in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Eres Vinyes Velles of Winery Joan Simó in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Les Eres Vinyes Velles
Pairings that work perfectly with Les Eres Vinyes Velles
Original food and wine pairings with Les Eres Vinyes Velles
The Les Eres Vinyes Velles of Winery Joan Simó matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, lamb chops with figs and honey or rabbit with tomato.
Details and technical informations about Winery Joan Simó's Les Eres Vinyes Velles.
Discover the grape variety: Tinta Madeira
Light, fruity reds with a clear ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), soft spices and Atlantic island notes. A rare, airy profile. Preserved for its heritage value, it is part of Madeira's native grapes studied for their genetic interest and contributes to confidential artisanal island cuvées. Native Portuguese black grape from Madeira, identical to Tinta da Madeira, very rare.
Last vintages of this wine
The best vintages of Les Eres Vinyes Velles from Winery Joan Simó are 2011, 2010, 2007, 2005 and 2014.
Informations about the Winery Joan Simó
The Winery Joan Simó is one of of the world's greatest estates. It offers 7 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
