Winery Vall LlachPriorat Vi De Vila Porrera
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Priorat Vi De Vila Porrera of the Winery Vall Llach is in the top 20 of wines of Priorat.
Taste structure of the Priorat Vi De Vila Porrera from the Winery Vall Llach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Priorat Vi De Vila Porrera of Winery Vall Llach in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Priorat Vi De Vila Porrera of Winery Vall Llach in the region of Catalogne often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Priorat Vi De Vila Porrera
Pairings that work perfectly with Priorat Vi De Vila Porrera
Original food and wine pairings with Priorat Vi De Vila Porrera
The Priorat Vi De Vila Porrera of Winery Vall Llach matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, chicken with merguez and tomatoes or potjevlesch (northern france).
Details and technical informations about Winery Vall Llach's Priorat Vi De Vila Porrera.
Discover the grape variety: Dindarella
Light, delicate reds with a pale ruby robe, soft tannins and an airy palate, with signature aromas of cherry, violet, strawberry and floral notes. Elegant, fruity profile. Traditionally blended in small proportions in Valpolicella DOC, today sometimes vinified as a single variety in IGT Veneto for artisan cuvées. Autochthonous black variety from the Veneto, grown in the Valpolicella region.
Last vintages of this wine
The best vintages of Priorat Vi De Vila Porrera from Winery Vall Llach are 2018, 2011, 1999, 2017 and 2010.
Informations about the Winery Vall Llach
The Winery Vall Llach is one of of the world's greatest estates. It offers 12 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
