Winery Vall LlachLa Catalina
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Catalina from the Winery Vall Llach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Catalina of Winery Vall Llach in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with La Catalina
Pairings that work perfectly with La Catalina
Original food and wine pairings with La Catalina
The La Catalina of Winery Vall Llach matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, leek and salmon lasagna or rack of lamb in a crust of herbs and seeds with thyme juice and....
Details and technical informations about Winery Vall Llach's La Catalina.
Discover the grape variety: Roditis
Fresh, aromatic whites and rosés with a pale pink or golden colour, a supple palate and preserved acidity showing citrus (lemon, grapefruit), green apple, white flowers and Hellenic mineral notes. A refreshing Mediterranean profile. The backbone of traditional Retsina and modern Greek dry whites, defining viticulture in the Peloponnese and Attica.
Last vintages of this wine
The best vintages of La Catalina from Winery Vall Llach are 2018, 0
Informations about the Winery Vall Llach
The Winery Vall Llach is one of of the world's greatest estates. It offers 12 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
