Winery Vall LlachLa Catalina
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Catalina from the Winery Vall Llach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Catalina of Winery Vall Llach in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with La Catalina
Pairings that work perfectly with La Catalina
Original food and wine pairings with La Catalina
The La Catalina of Winery Vall Llach matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, tagliatelle with carbonara or milk-fed lamb sautéed with saffron and lemon.
Details and technical informations about Winery Vall Llach's La Catalina.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of La Catalina from Winery Vall Llach are 2018, 0
Informations about the Winery Vall Llach
The Winery Vall Llach is one of of the world's greatest estates. It offers 12 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
