Winery Sangenís I VaquéCoranya
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Coranya of the Winery Sangenís I Vaqué is in the top 80 of wines of Priorat.
Taste structure of the Coranya from the Winery Sangenís I Vaqué
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coranya of Winery Sangenís I Vaqué in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Coranya of Winery Sangenís I Vaqué in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Coranya
Pairings that work perfectly with Coranya
Original food and wine pairings with Coranya
The Coranya of Winery Sangenís I Vaqué matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, original mafé with okra or salmon and goat cheese quiche.
Details and technical informations about Winery Sangenís I Vaqué's Coranya.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Coranya from Winery Sangenís I Vaqué are 2007, 2006, 2004, 0 and 2010.
Informations about the Winery Sangenís I Vaqué
The Winery Sangenís I Vaqué is one of of the world's greatest estates. It offers 11 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
