Winery Sangenís I VaquéGran Reserva Clos Monlleó
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Gran Reserva Clos Monlleó from the Winery Sangenís I Vaqué
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Clos Monlleó of Winery Sangenís I Vaqué in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gran Reserva Clos Monlleó of Winery Sangenís I Vaqué in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Gran Reserva Clos Monlleó
Pairings that work perfectly with Gran Reserva Clos Monlleó
Original food and wine pairings with Gran Reserva Clos Monlleó
The Gran Reserva Clos Monlleó of Winery Sangenís I Vaqué matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecue burger, merguez - courgettes gratin (leftover barbecue) or confit sausages.
Details and technical informations about Winery Sangenís I Vaqué's Gran Reserva Clos Monlleó.
Discover the grape variety: Areni
Structured, elegant reds with a deep ruby robe, firm yet polished tannins and a dense palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), black fruits (blackberry), spices and high-altitude mineral notes. Fine Caucasian ageing potential. Grown at altitude in the Vayots Dzor, star of modern Armenian viticulture with growing international recognition. Native Armenian black grape, among the oldest in the world (traces from 4,100 BC).
Last vintages of this wine
The best vintages of Gran Reserva Clos Monlleó from Winery Sangenís I Vaqué are 2001, 0, 2000
Informations about the Winery Sangenís I Vaqué
The Winery Sangenís I Vaqué is one of of the world's greatest estates. It offers 11 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
