Winery Sangenís I VaquéGran Reserva Clos Monlleó
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Gran Reserva Clos Monlleó from the Winery Sangenís I Vaqué
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Clos Monlleó of Winery Sangenís I Vaqué in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gran Reserva Clos Monlleó of Winery Sangenís I Vaqué in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Gran Reserva Clos Monlleó
Pairings that work perfectly with Gran Reserva Clos Monlleó
Original food and wine pairings with Gran Reserva Clos Monlleó
The Gran Reserva Clos Monlleó of Winery Sangenís I Vaqué matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with tomato, mouse of lamb with honey and thyme or venison leg in casserole.
Details and technical informations about Winery Sangenís I Vaqué's Gran Reserva Clos Monlleó.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of Gran Reserva Clos Monlleó from Winery Sangenís I Vaqué are 2001, 0, 2000
Informations about the Winery Sangenís I Vaqué
The Winery Sangenís I Vaqué is one of of the world's greatest estates. It offers 11 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Slim
A thin wine, lacking flesh and body.
