Winery Cartoixa de MontsalvatMontsalvat
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Montsalvat of the Winery Cartoixa de Montsalvat is in the top 30 of wines of Priorat.
Taste structure of the Montsalvat from the Winery Cartoixa de Montsalvat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montsalvat of Winery Cartoixa de Montsalvat in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Montsalvat of Winery Cartoixa de Montsalvat in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Montsalvat
Pairings that work perfectly with Montsalvat
Original food and wine pairings with Montsalvat
The Montsalvat of Winery Cartoixa de Montsalvat matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with panang curry (red curry), lamb tagine with quince or boar in civet.
Details and technical informations about Winery Cartoixa de Montsalvat's Montsalvat.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Montsalvat from Winery Cartoixa de Montsalvat are 2001, 2009, 2006, 2007 and 2005.
Informations about the Winery Cartoixa de Montsalvat
The Winery Cartoixa de Montsalvat is one of of the world's greatest estates. It offers 6 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
