Top 100 wines of Tarragona

Discovering the wine region of Tarragona

Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.

Cava and still wines.

Discover the grape variety: White muscat

Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.

Food and wine pairing with a wine of Tarragona

wines from the region of Tarragona go well with generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), chicken lasagna or lamb mouse confit in wine.

Organoleptic analysis of wine of Tarragona

On the nose in the region of Tarragona often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of microbio, honey or non oak. In the mouth in the region of Tarragona is a powerful with a nice balance between acidity and tannins.