Winery Celler Laurona - 6 Vinyes de Laurona

Winery Celler Laurona6 Vinyes de Laurona

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The 6 Vinyes de Laurona of Winery Celler Laurona is a red wine from the region of Montsant of Catalogne.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
The 6 Vinyes de Laurona of the Winery Celler Laurona is in the top 50 of wines of Montsant.

Taste structure of the 6 Vinyes de Laurona from the Winery Celler Laurona

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the 6 Vinyes de Laurona of Winery Celler Laurona in the region of Catalogne is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the 6 Vinyes de Laurona of Winery Celler Laurona in the region of Catalogne often reveals types of flavors of earth, oak or black fruit.

Details and technical informations about Winery Celler Laurona's 6 Vinyes de Laurona.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.

Last vintages of this wine

6 Vinyes de Laurona - 2006
In the top 50 of of Montsant wines
Average rating: 411110
6 Vinyes de Laurona - 2005
In the top 50 of of Montsant wines
Average rating: 3.911110
6 Vinyes de Laurona - 2004
In the top 50 of of Montsant wines
Average rating: 3.911110
6 Vinyes de Laurona - 2003
In the top 50 of of Montsant wines
Average rating: 4.111110
6 Vinyes de Laurona - 2002
In the top 50 of of Montsant wines
Average rating: 4.311110
6 Vinyes de Laurona - 0
In the top 50 of of Montsant wines
Average rating: 411110

The best vintages of 6 Vinyes de Laurona from Winery Celler Laurona are 2002, 2003, 2006, 0 and 2005.

Informations about the Winery Celler Laurona

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Montsant in the region of Catalogne

The Winery Celler Laurona is one of of the world's greatest estates. It offers 8 wines for sale in the of Montsant to come and discover on site or to buy online.

Top wine Catalogne
In the top 2000 of of Spain wines
In the top 50 of of Montsant wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Montsant

The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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