Winery Celler Laurona6 Vinyes de Laurona
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
The 6 Vinyes de Laurona of the Winery Celler Laurona is in the top 50 of wines of Montsant.
Taste structure of the 6 Vinyes de Laurona from the Winery Celler Laurona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 6 Vinyes de Laurona of Winery Celler Laurona in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 6 Vinyes de Laurona of Winery Celler Laurona in the region of Catalogne often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with 6 Vinyes de Laurona
Pairings that work perfectly with 6 Vinyes de Laurona
Original food and wine pairings with 6 Vinyes de Laurona
The 6 Vinyes de Laurona of Winery Celler Laurona matches generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, pesto pasta salad or leg of lamb with spices.
Details and technical informations about Winery Celler Laurona's 6 Vinyes de Laurona.
Discover the grape variety: Muscat Valvin
Aromatic, structured whites with a pale golden robe, a supple palate with preserved acidity. Intense signature muscat aromas (rose, fresh grape), white flowers and exotic fruits. Early ripening and disease-resistant. Grown in the north-eastern United States (New York) and Canada (Ontario) for modern aromatic whites suited to continental climates. An American aromatic white variety from Cornell University, a muscat-type disease-resistant cross.
Last vintages of this wine
The best vintages of 6 Vinyes de Laurona from Winery Celler Laurona are 2002, 2003, 2006, 0 and 2005.
Informations about the Winery Celler Laurona
The Winery Celler Laurona is one of of the world's greatest estates. It offers 8 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
