Winery Joan d'AngueraJoan d'Anguera Les Maiols
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
The Joan d'Anguera Les Maiols of the Winery Joan d'Anguera is in the top 70 of wines of Montsant.
Taste structure of the Joan d'Anguera Les Maiols from the Winery Joan d'Anguera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Joan d'Anguera Les Maiols of Winery Joan d'Anguera in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Joan d'Anguera Les Maiols
Pairings that work perfectly with Joan d'Anguera Les Maiols
Original food and wine pairings with Joan d'Anguera Les Maiols
The Joan d'Anguera Les Maiols of Winery Joan d'Anguera matches generally quite well with dishes of beef, lamb or pasta such as recipes of boeuf en daube, grilled lamb shoulder with spices and honey or the real recipe for carbonara.
Details and technical informations about Winery Joan d'Anguera's Joan d'Anguera Les Maiols.
Discover the grape variety: Grenache noir
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Joan d'Anguera Les Maiols from Winery Joan d'Anguera are 2021, 0
Informations about the Winery Joan d'Anguera
The Winery Joan d'Anguera is one of of the world's greatest estates. It offers 14 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
