Winery Joan d'AngueraJoan d'Anguera Les Maiols
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
The Joan d'Anguera Les Maiols of the Winery Joan d'Anguera is in the top 90 of wines of Montsant.
Taste structure of the Joan d'Anguera Les Maiols from the Winery Joan d'Anguera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Joan d'Anguera Les Maiols of Winery Joan d'Anguera in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Joan d'Anguera Les Maiols
Pairings that work perfectly with Joan d'Anguera Les Maiols
Original food and wine pairings with Joan d'Anguera Les Maiols
The Joan d'Anguera Les Maiols of Winery Joan d'Anguera matches generally quite well with dishes of beef, lamb or pasta such as recipes of boeuf lôc lac (cambodia), languedoc-roussillon lamb en papillote and its tajine with... or pasta with artichoke hearts and bacon.
Details and technical informations about Winery Joan d'Anguera's Joan d'Anguera Les Maiols.
Discover the grape variety: Grenache noir
Supple, sunny reds with a light robe and generous alcohol, with aromas of candied red fruits (strawberry, raspberry, cherry), garrigue, gentle spices, white pepper and kirsch notes. Ripe tannins and a warm palate. Pillar of GSM blends in the southern Rhône (Châteauneuf-du-Pape, Gigondas, Vacqueyras), star of Tavel rosé, Priorat and Aragonese Garnacha. Also in natural sweet wines (Banyuls, Maury, Rasteau). Historic Mediterranean variety from Aragon.
Last vintages of this wine
The best vintages of Joan d'Anguera Les Maiols from Winery Joan d'Anguera are 2021, 0
Informations about the Winery Joan d'Anguera
The Winery Joan d'Anguera is one of of the world's greatest estates. It offers 14 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
