Winery Vinyes del TerrerNus del Terrer
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Nus del Terrer of the Winery Vinyes del Terrer is in the top 40 of wines of Tarragona.
Taste structure of the Nus del Terrer from the Winery Vinyes del Terrer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nus del Terrer of Winery Vinyes del Terrer in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nus del Terrer of Winery Vinyes del Terrer in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Nus del Terrer
Pairings that work perfectly with Nus del Terrer
Original food and wine pairings with Nus del Terrer
The Nus del Terrer of Winery Vinyes del Terrer matches generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), pasta with 4 cheese sauce or filet mignon of veal with cider.
Details and technical informations about Winery Vinyes del Terrer's Nus del Terrer.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Nus del Terrer from Winery Vinyes del Terrer are 2015, 2012, 2011, 2010 and 0.
Informations about the Winery Vinyes del Terrer
The Winery Vinyes del Terrer is one of of the world's greatest estates. It offers 6 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Lightning
Large capacity barrel.
