Winery Vinyes del TerrerTerrenal d'Aubert Dolç
Sweet wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Terrenal d'Aubert Dolç of Winery Vinyes del Terrer in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.
Food and wine pairings with Terrenal d'Aubert Dolç
Pairings that work perfectly with Terrenal d'Aubert Dolç
Original food and wine pairings with Terrenal d'Aubert Dolç
The Terrenal d'Aubert Dolç of Winery Vinyes del Terrer matches generally quite well with dishes of beef, lamb or pork such as recipes of monkfish tail with white butter, lamb with masalé sauce and rice or roast pork with milk.
Details and technical informations about Winery Vinyes del Terrer's Terrenal d'Aubert Dolç.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Terrenal d'Aubert Dolç from Winery Vinyes del Terrer are 2015, 2017, 0, 2016
Informations about the Winery Vinyes del Terrer
The Winery Vinyes del Terrer is one of of the world's greatest estates. It offers 6 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
