
Winery De MullerAureo Dulce Añejo
This wine generally goes well with pork, beef or lamb.
The Aureo Dulce Añejo of the Winery De Muller is in the top 80 of wines of Tarragona.
Wine flavors and olphactive analysis
On the nose the Aureo Dulce Añejo of Winery De Muller in the region of Catalogne often reveals types of flavors of honey, non oak or earth and sometimes also flavors of microbio, oak or dried fruit.
Food and wine pairings with Aureo Dulce Añejo
Pairings that work perfectly with Aureo Dulce Añejo
Original food and wine pairings with Aureo Dulce Añejo
The Aureo Dulce Añejo of Winery De Muller matches generally quite well with dishes of beef, lamb or pork such as recipes of chicken, beef and lamb couscous (morocco), rack of lamb in a crust of herbs and seeds with thyme juice and... or endives with ham (improved).
Details and technical informations about Winery De Muller's Aureo Dulce Añejo.
Discover the grape variety: Alphonse Lavallée
Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Aureo Dulce Añejo from Winery De Muller are 1954
Informations about the Winery De Muller
The Winery De Muller is one of of the world's greatest estates. It offers 79 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).












