Winery De MullerAureo Dulce Añejo
Sweet wine
This wine generally goes well with pork, beef or lamb.
The Aureo Dulce Añejo of the Winery De Muller is in the top 80 of wines of Tarragona.
Wine flavors and olphactive analysis
On the nose the Aureo Dulce Añejo of Winery De Muller in the region of Catalogne often reveals types of flavors of honey, non oak or earth and sometimes also flavors of microbio, oak or dried fruit.
Food and wine pairings with Aureo Dulce Añejo
Pairings that work perfectly with Aureo Dulce Añejo
Original food and wine pairings with Aureo Dulce Añejo
The Aureo Dulce Añejo of Winery De Muller matches generally quite well with dishes of beef, lamb or pork such as recipes of oxtail and carrot stew, mouse of lamb with thyme or rougail sausage.
Details and technical informations about Winery De Muller's Aureo Dulce Añejo.
Discover the grape variety: Oseleta
Intensely coloured, structured reds with an inky near-black robe, firm tannins and fresh acidity. Aromas of blackberry, blackcurrant, black plum, spices, liquorice and pronounced balsamic notes. Fine ageing potential. Rediscovered in the 1980s after near-extinction, it enriches modern blends of Valpolicella DOC, Amarone della Valpolicella DOCG and Ripasso, adding colour, structure and complexity. Very ancient native Venetian variety.
Last vintages of this wine
The best vintages of Aureo Dulce Añejo from Winery De Muller are 1954
Informations about the Winery De Muller
The Winery De Muller is one of of the world's greatest estates. It offers 79 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
