The Winery De Muller of Tarragona of Catalogne

Food and wine pairings with a sweet wine of Winery De Muller

How Winery De Muller wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pastasciutta (corsica), leg of lamb with crust or moist parmesan steak.

Organoleptic analysis of sweet wines of Winery De Muller

On the nose the sweet wine of Winery De Muller. often reveals types of flavors of honey, non oak or earth and sometimes also flavors of microbio, oak or dried fruit.

The best vintages in the sweet wines of Winery De Muller

• 1926With an average score of 4.30/5
• 2013With an average score of 4.30/5
• 1954With an average score of 4.16/5
• 2015With an average score of 4.10/5
• 2008With an average score of 3.77/5

Food and wine pairings with a red wine of Winery De Muller

How Winery De Muller wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of tibs (ethiopia), blanquette of lamb or potjevleesch.

Organoleptic analysis of red wines of Winery De Muller

On the nose the red wine of Winery De Muller. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth. In the mouth the red wine of Winery De Muller. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery De Muller

• 2005With an average score of 4.18/5
• 2002With an average score of 4.04/5
• 2001With an average score of 4.00/5
• 2007With an average score of 4.00/5
• 2004With an average score of 3.98/5
• 2003With an average score of 3.91/5

Food and wine pairings with a white wine of Winery De Muller

How Winery De Muller wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork gyros, quiche with leeks and fresh salmon from flo or ham and cheese cake.

Organoleptic analysis of white wines of Winery De Muller

On the nose the white wine of Winery De Muller. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery De Muller. is a powerful with a nice freshness.

The best vintages in the white wines of Winery De Muller

• 2022With an average score of 3.90/5
• 2021With an average score of 3.90/5
• 2019With an average score of 3.89/5
• 2018With an average score of 3.86/5
• 2014With an average score of 3.83/5
• 2020With an average score of 3.80/5

Food and wine pairings with a sparkling wine of Winery De Muller

How Winery De Muller wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of yakisoba (fried noodles), bacon dates or monkfish curry with coconut milk.

Organoleptic analysis of sparkling wines of Winery De Muller

On the nose the sparkling wine of Winery De Muller. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of oak. In the mouth the sparkling wine of Winery De Muller. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery De Muller

• 2016With an average score of 3.60/5
• 2015With an average score of 3.30/5
• 2018With an average score of 3.30/5
• 2008With an average score of 3.20/5

Food and wine pairings with a pink wine of Winery De Muller

How Winery De Muller wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of chinese noodles with beef, sauté of lamb with curry or endives with ham.

The best vintages in the pink wines of Winery De Muller

• 2018With an average score of 3.70/5
• 2017With an average score of 3.10/5

Food and wine pairings with a natural sweet wine of Winery De Muller

How Winery De Muller wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of natural sweet wines of Winery De Muller

On the nose the natural sweet wine of Winery De Muller. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, dried fruit.