Winery De MullerGarnacha

Sweet wine of Tarragona of Catalogne of Spain

4.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Garnacha of Winery De Muller is a sweet wine from the region of Tarragona of Catalogne.
This wine generally goes well with poultry, beef or game (deer, venison).

Wine flavors and olphactive analysis

Oak

Food and wine pairings with Garnacha

Pairings that work perfectly with Garnacha

Original food and wine pairings with Garnacha

Pasta

The Garnacha of Winery De Muller matches generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, italian pasta or lamb collar with mustard.

Details and technical informations about Winery De Muller's Garnacha.

Winery

Winery De Muller

Winemaker

De Muller

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

20°

Allergens

Contains sulfites

Discover the grape variety: Irsay Oliver

Aromatic and fruity dry and semi-dry whites, pale golden colour, supple mouth with preserved acidity, with intense muscat signature aromas (rose, white flowers), peach, citrus and exotic notes. For early drinking. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for immediately enjoyable aromatic whites. Hungarian white grape (Irsai Olivér), bred in 1930 (Pozsonyi Fehér x Pearl of Csaba).

Last vintages of this wine

Garnacha - 1926

In the top 100 of of Tarragona wines

Average rating: 4.3

Garnacha - 0

In the top 100 of of Tarragona wines

Average rating: 4.3

The best vintages of Garnacha from Winery De Muller are 1926, 0

Informations about the Winery De Muller

The winery offers 73 different wines.

Its wines get an average rating of 3.8.

It is in the top 25 of the best estates in the region

It is located in Tarragona in the region of Catalogne

The Winery De Muller is one of of the world's great estates. It offers 79 wines for sale in the of Tarragona to come and discover on site or to buy online.

In the top 20000 of of Spain wines

In the top 450 of of Tarragona wines

In the top 5500 of sweet wines

In the top 200000 wines of the world

The wine region of Tarragona

Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.

The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.