
Winery CapçanesPansal Del Calàs Tarragona
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Pansal Del Calàs Tarragona
Pairings that work perfectly with Pansal Del Calàs Tarragona
Original food and wine pairings with Pansal Del Calàs Tarragona
The Pansal Del Calàs Tarragona of Winery Capçanes matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast monkfish with bacon or comté cheese and cream soufflé.
Details and technical informations about Winery Capçanes's Pansal Del Calàs Tarragona.
Discover the grape variety: Septimer
Aromatic and fragrant whites for early drinking, pale golden colour, ample mouth with moderate acidity, with muscat signature aromas, sweet spices, rose and Gewurztraminer notes (lychee). Exotic typicity. Grown on small surfaces in Germany for distinctive aromatic dry wines. German white grape bred in 1927 in Alzey by Georg Scheu (Müller-Thurgau x Gewürztraminer).
Last vintages of this wine
The best vintages of Pansal Del Calàs Tarragona from Winery Capçanes are 1997, 0
Informations about the Winery Capçanes
The Winery Capçanes is one of of the world's great estates. It offers 97 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.












