Winery Reserva de la TierraClos del Solisticio Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clos del Solisticio Reserva from the Winery Reserva de la Tierra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos del Solisticio Reserva of Winery Reserva de la Tierra in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the Clos del Solisticio Reserva of Winery Reserva de la Tierra in the region of Catalogne often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Clos del Solisticio Reserva
Pairings that work perfectly with Clos del Solisticio Reserva
Original food and wine pairings with Clos del Solisticio Reserva
The Clos del Solisticio Reserva of Winery Reserva de la Tierra matches generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, maultaschen ( swabian ravioli ) or slow-cooked veal roast.
Details and technical informations about Winery Reserva de la Tierra's Clos del Solisticio Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Clos del Solisticio Reserva from Winery Reserva de la Tierra are 2013, 0, 2014
Informations about the Winery Reserva de la Tierra
The Winery Reserva de la Tierra is one of of the world's great estates. It offers 49 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
