Winery Reserva de la TierraClos del Solisticio Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clos del Solisticio Reserva from the Winery Reserva de la Tierra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos del Solisticio Reserva of Winery Reserva de la Tierra in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the Clos del Solisticio Reserva of Winery Reserva de la Tierra in the region of Catalogne often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Clos del Solisticio Reserva
Pairings that work perfectly with Clos del Solisticio Reserva
Original food and wine pairings with Clos del Solisticio Reserva
The Clos del Solisticio Reserva of Winery Reserva de la Tierra matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, pasta with avocado or sauté of doe stroganoff.
Details and technical informations about Winery Reserva de la Tierra's Clos del Solisticio Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Clos del Solisticio Reserva from Winery Reserva de la Tierra are 2013, 0, 2014
Informations about the Winery Reserva de la Tierra
The Winery Reserva de la Tierra is one of of the world's great estates. It offers 49 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
