The Winery Reserva de la Tierra of Tarragona of Catalogne

The Winery Reserva de la Tierra is one of the world's great estates. It offers 50 wines for sale in of Tarragona to come and discover on site or to buy online.
Looking for the best Winery Reserva de la Tierra wines in Tarragona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Reserva de la Tierra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Reserva de la Tierra wines with technical and enological descriptions.
How Winery Reserva de la Tierra wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasticcio (greece), quick couscous or rabbit terrine in the style of a grandmother (pas de calais).
On the nose the red wine of Winery Reserva de la Tierra. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of plum, oak or red fruit. In the mouth the red wine of Winery Reserva de la Tierra. is a powerful with a nice balance between acidity and tannins.
The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.
In the mouth of Tarragona is a powerful with a nice freshness. We currently count 141 estates and châteaux in the of Tarragona, producing 346 different wines in conventional, organic and biodynamic agriculture. The wines of Tarragona go well with generally quite well with dishes of beef, pasta or veal.
How Winery Reserva de la Tierra wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue in hot sauce, mansaf, or jordanian lamb (jordan) or basque chicken with chorizo.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
How Winery Reserva de la Tierra wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauté of pork with chorizo, cuttlefish in sauce or zucchini quiche.
On the nose the white wine of Winery Reserva de la Tierra. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Reserva de la Tierra. is a .
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
How Winery Reserva de la Tierra wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauté of pork with cider, linguine with shrimp and spicy tomato sauce or cream and tuna quiche.
On the nose the sweet wine of Winery Reserva de la Tierra. often reveals types of flavors of red fruit. In the mouth the sweet wine of Winery Reserva de la Tierra. is a powerful with a lot of tannins present in the mouth.
Planning a wine route in the of Tarragona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Reserva de la Tierra.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.