Winery Reserva de la TierraSobre Monte Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sobre Monte Verdejo from the Winery Reserva de la Tierra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sobre Monte Verdejo of Winery Reserva de la Tierra in the region of Vinos de Pago is a .
Food and wine pairings with Sobre Monte Verdejo
Pairings that work perfectly with Sobre Monte Verdejo
Original food and wine pairings with Sobre Monte Verdejo
The Sobre Monte Verdejo of Winery Reserva de la Tierra matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of salted lentils, brasucade of mussels from languedoc or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Reserva de la Tierra's Sobre Monte Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Sobre Monte Verdejo from Winery Reserva de la Tierra are 2019, 0
Informations about the Winery Reserva de la Tierra
The Winery Reserva de la Tierra is one of of the world's great estates. It offers 49 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
