Winery Reserva de la TierraBaron de Escal
Red wine
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baron de Escal from the Winery Reserva de la Tierra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron de Escal of Winery Reserva de la Tierra in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Baron de Escal of Winery Reserva de la Tierra in the region of Rioja often reveals types of flavors of red fruit.
Food and wine pairings with Baron de Escal
Pairings that work perfectly with Baron de Escal
Original food and wine pairings with Baron de Escal
The Baron de Escal of Winery Reserva de la Tierra matches generally quite well with dishes of beef, lamb or veal such as recipes of sloth pork loin, lamb tagine with honey and dried fruits or chicken supreme with morels.
Details and technical informations about Winery Reserva de la Tierra's Baron de Escal.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Baron de Escal from Winery Reserva de la Tierra are 2013, 2015
Informations about the Winery Reserva de la Tierra
The Winery Reserva de la Tierra is one of of the world's great estates. It offers 49 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
