Winery Reserva de la TierraEmparrado Verdejo Semidulce
Sweet wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Emparrado Verdejo Semidulce
Pairings that work perfectly with Emparrado Verdejo Semidulce
Original food and wine pairings with Emparrado Verdejo Semidulce
The Emparrado Verdejo Semidulce of Winery Reserva de la Tierra matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baked dumplings, fried squid or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Reserva de la Tierra's Emparrado Verdejo Semidulce.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Emparrado Verdejo Semidulce from Winery Reserva de la Tierra are 0, 2018
Informations about the Winery Reserva de la Tierra
The Winery Reserva de la Tierra is one of of the world's great estates. It offers 49 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
