Winery Reserva de la TierraPago de Pelde Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Pago de Pelde Sauvignon Blanc from the Winery Reserva de la Tierra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pago de Pelde Sauvignon Blanc of Winery Reserva de la Tierra in the region of Catalogne is a with a nice freshness.
Food and wine pairings with Pago de Pelde Sauvignon Blanc
Pairings that work perfectly with Pago de Pelde Sauvignon Blanc
Original food and wine pairings with Pago de Pelde Sauvignon Blanc
The Pago de Pelde Sauvignon Blanc of Winery Reserva de la Tierra matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of tagliatelle with seafood and saffron cream, zucchini quiche or romanesco cabbage and tomato gratin.
Details and technical informations about Winery Reserva de la Tierra's Pago de Pelde Sauvignon Blanc.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Informations about the Winery Reserva de la Tierra
The Winery Reserva de la Tierra is one of of the world's great estates. It offers 49 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
