Winery Reserva de la TierraEmparrado Airén - Verdejo (Semi Dulce)
White wine
This wine is a blend of 2 varietals which are the Airen and the Verdejo.
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Emparrado Airén - Verdejo (Semi Dulce) from the Winery Reserva de la Tierra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emparrado Airén - Verdejo (Semi Dulce) of Winery Reserva de la Tierra in the region of Catalogne is a .
Food and wine pairings with Emparrado Airén - Verdejo (Semi Dulce)
Pairings that work perfectly with Emparrado Airén - Verdejo (Semi Dulce)
Original food and wine pairings with Emparrado Airén - Verdejo (Semi Dulce)
The Emparrado Airén - Verdejo (Semi Dulce) of Winery Reserva de la Tierra matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of spanish paella, cuttlefish rust from my grandmother in sète or magic cake cheese quiche.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Emparrado Airén - Verdejo (Semi Dulce) from Winery Reserva de la Tierra are 2013, 2016, 2008, 0 and 2017.
Informations about the Winery Reserva de la Tierra
The Winery Reserva de la Tierra is one of of the world's great estates. It offers 49 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
