Winery Reserva de la Tierra - Pago de Pelde Syrah - Tempranillo

Winery Reserva de la TierraPago de Pelde Syrah - Tempranillo

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pago de Pelde Syrah - Tempranillo of Winery Reserva de la Tierra is a red wine from the region of Terra Alta of Catalogne.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pago de Pelde Syrah - Tempranillo from the Winery Reserva de la Tierra

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pago de Pelde Syrah - Tempranillo of Winery Reserva de la Tierra in the region of Catalogne is a powerful.

Details and technical informations about Winery Reserva de la Tierra's Pago de Pelde Syrah - Tempranillo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Pago de Pelde Syrah - Tempranillo - 2017
In the top 100 of of Terra Alta wines
Average rating: 3.311100

The best vintages of Pago de Pelde Syrah - Tempranillo from Winery Reserva de la Tierra are 2017

Informations about the Winery Reserva de la Tierra

The winery offers 54 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Reserva de la Tierra.
It is in the top 50 of the best estates in the region
It is located in Terra Alta in the region of Catalogne

The Winery Reserva de la Tierra is one of of the world's great estates. It offers 49 wines for sale in the of Terra Alta to come and discover on site or to buy online.

Top wine Catalogne
In the top 70000 of of Spain wines
In the top 2000 of of Terra Alta wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Terra Alta

The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

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The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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