Winery Reserva de la TierraHeredad Baez
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Heredad Baez from the Winery Reserva de la Tierra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heredad Baez of Winery Reserva de la Tierra in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Heredad Baez of Winery Reserva de la Tierra in the region of Catalogne often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Heredad Baez
Pairings that work perfectly with Heredad Baez
Original food and wine pairings with Heredad Baez
The Heredad Baez of Winery Reserva de la Tierra matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, spaghetti with salmon or veal chop with mushrooms.
Details and technical informations about Winery Reserva de la Tierra's Heredad Baez.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Heredad Baez from Winery Reserva de la Tierra are 2017, 0
Informations about the Winery Reserva de la Tierra
The Winery Reserva de la Tierra is one of of the world's greatest estates. It offers 49 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
