Winery De MullerDom Berenguer Rancio Dulce
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Dom Berenguer Rancio Dulce
Pairings that work perfectly with Dom Berenguer Rancio Dulce
Original food and wine pairings with Dom Berenguer Rancio Dulce
The Dom Berenguer Rancio Dulce of Winery De Muller matches generally quite well with dishes of beef, lamb or pork such as recipes of boles de picolat (catalan meatballs), lamb colombo or sauté of veal with olives (corsica).
Details and technical informations about Winery De Muller's Dom Berenguer Rancio Dulce.
Discover the grape variety: Branco-Escola
Simple, fresh whites best drunk young, with a pale golden robe, a light palate with moderate acidity, and discreet aromas of white flowers, white-flesh fruits (apple) and neutral notes. Vigorous and productive. Often blended in Douro DOC whites, contributing to regional typicity and used locally for young-drinking table wines. Native Portuguese white grape from the Douro and Trás-os-Montes.
Last vintages of this wine
The best vintages of Dom Berenguer Rancio Dulce from Winery De Muller are 0
Informations about the Winery De Muller
The Winery De Muller is one of of the world's great estates. It offers 79 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
