
Winery De MullerMas de Valls Brut Rosé
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Mas de Valls Brut Rosé from the Winery De Muller
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Mas de Valls Brut Rosé of Winery De Muller in the region of Catalogne is a with fine and regular bubbles.
Food and wine pairings with Mas de Valls Brut Rosé
Pairings that work perfectly with Mas de Valls Brut Rosé
Original food and wine pairings with Mas de Valls Brut Rosé
The Mas de Valls Brut Rosé of Winery De Muller matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of grilled lobster with tarragon cream sauce, preparation of the green olives or skewers of marinated white fish.
Details and technical informations about Winery De Muller's Mas de Valls Brut Rosé.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Mas de Valls Brut Rosé from Winery De Muller are 0, 2018
Informations about the Winery De Muller
The Winery De Muller is one of of the world's great estates. It offers 79 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.











