Winery Vinyes del TerrerBlanc del Terrer
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Blanc del Terrer from the Winery Vinyes del Terrer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc del Terrer of Winery Vinyes del Terrer in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blanc del Terrer of Winery Vinyes del Terrer in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Blanc del Terrer
Pairings that work perfectly with Blanc del Terrer
Original food and wine pairings with Blanc del Terrer
The Blanc del Terrer of Winery Vinyes del Terrer matches generally quite well with dishes such as recipes .
Discover the grape variety: Macabeo
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
Last vintages of this wine
The best vintages of Blanc del Terrer from Winery Vinyes del Terrer are 2020, 2019, 2018, 2023 and 2017.
Informations about the Winery Vinyes del Terrer
The Winery Vinyes del Terrer is one of of the world's greatest estates. It offers 6 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
