Winery Vinyes del TerrerTerrer d'Aubert
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Terrer d'Aubert of the Winery Vinyes del Terrer is in the top 50 of wines of Tarragona.
Taste structure of the Terrer d'Aubert from the Winery Vinyes del Terrer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrer d'Aubert of Winery Vinyes del Terrer in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terrer d'Aubert of Winery Vinyes del Terrer in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Terrer d'Aubert
Pairings that work perfectly with Terrer d'Aubert
Original food and wine pairings with Terrer d'Aubert
The Terrer d'Aubert of Winery Vinyes del Terrer matches generally quite well with dishes of beef, lamb or poultry such as recipes of quick and easy monkfish tail, pastillas with lamb and apricots or pasta carbonara almost like the real thing.
Details and technical informations about Winery Vinyes del Terrer's Terrer d'Aubert.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Terrer d'Aubert from Winery Vinyes del Terrer are 2012, 2015, 2014, 2011 and 2010.
Informations about the Winery Vinyes del Terrer
The Winery Vinyes del Terrer is one of of the world's greatest estates. It offers 6 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
