Discover the top 100 best red wines of Tarragona of Tarragona as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Tarragona and the best vintages to taste in this region.
Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.
Cava and still wines.
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
red wines from the region of Tarragona go well with generally quite well with dishes of beef, pasta or lamb such as recipes of kig ar farz breton, cannelloni with parma ham or douez battata with cardoons (moroccan lamb stew).
On the nose in the region of Tarragona often reveals types of flavors of earth, oak or spices and sometimes also flavors of balsamic, red fruit or black fruit. In the mouth in the region of Tarragona is a powerful with a nice balance between acidity and tannins.
