Discover the top 100 best red wines of Tarragona of Tarragona as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Tarragona and the best vintages to taste in this region.
Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.
Cava and still wines.
Full-bodied, tannic reds with a dark ruby robe, firm tannins and a dense palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), spice, pepper, Mediterranean garrigue and balsamic notes. Fine ageing potential, contributing structure and acidity to great Riojan reds. A traditional component of Rioja DOCa blends with Tempranillo. The Spanish synonym for Carignan, a Mediterranean variety originating in Aragon.
red wines from the region of Tarragona go well with generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, express seafood spaghetti or daniel's algerian couscous.
On the nose in the region of Tarragona often reveals types of flavors of earth, oak or spices and sometimes also flavors of balsamic, red fruit or black fruit. In the mouth in the region of Tarragona is a powerful with a nice balance between acidity and tannins.
