
Winery FicariaPater Garnatxa Negra
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
The Pater Garnatxa Negra of the Winery Ficaria is in the top 20 of wines of Montsant.
Taste structure of the Pater Garnatxa Negra from the Winery Ficaria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pater Garnatxa Negra of Winery Ficaria in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pater Garnatxa Negra of Winery Ficaria in the region of Catalogne often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Pater Garnatxa Negra
Pairings that work perfectly with Pater Garnatxa Negra
Original food and wine pairings with Pater Garnatxa Negra
The Pater Garnatxa Negra of Winery Ficaria matches generally quite well with dishes of beef, pasta or lamb such as recipes of marinated shrimp skewers with garlic, special' tagliatelle carbonara or couscous of meat and fish.
Details and technical informations about Winery Ficaria's Pater Garnatxa Negra.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Pater Garnatxa Negra from Winery Ficaria are 2007, 2017, 2013, 2012 and 2011.
Informations about the Winery Ficaria
The Winery Ficaria is one of of the world's greatest estates. It offers 14 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.














