Winery Can BlauMas de Can Blau
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
The Mas de Can Blau of the Winery Can Blau is in the top 10 of wines of Montsant.
Taste structure of the Mas de Can Blau from the Winery Can Blau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas de Can Blau of Winery Can Blau in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mas de Can Blau of Winery Can Blau in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Mas de Can Blau
Pairings that work perfectly with Mas de Can Blau
Original food and wine pairings with Mas de Can Blau
The Mas de Can Blau of Winery Can Blau matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, mascarpone pasta with tomato sauce or irish stew with beer.
Details and technical informations about Winery Can Blau's Mas de Can Blau.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mas de Can Blau from Winery Can Blau are 2015, 2012, 2014, 2013 and 2007.
Informations about the Winery Can Blau
The Winery Can Blau is one of of the world's greatest estates. It offers 9 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Mansois
See servadou iron.
