Winery Mas VicençL'Arlequí
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'Arlequí from the Winery Mas Vicenç
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Arlequí of Winery Mas Vicenç in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the L'Arlequí of Winery Mas Vicenç in the region of Catalogne often reveals types of flavors of oaky, leather or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with L'Arlequí
Pairings that work perfectly with L'Arlequí
Original food and wine pairings with L'Arlequí
The L'Arlequí of Winery Mas Vicenç matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, tuscan linguine or simple veal sauté.
Details and technical informations about Winery Mas Vicenç's L'Arlequí.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of L'Arlequí from Winery Mas Vicenç are 2014, 2016, 2015, 2012 and 2010.
Informations about the Winery Mas Vicenç
The Winery Mas Vicenç is one of of the world's greatest estates. It offers 11 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
