Winery Mas VicençL'Arlequí
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'Arlequí from the Winery Mas Vicenç
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Arlequí of Winery Mas Vicenç in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the L'Arlequí of Winery Mas Vicenç in the region of Catalogne often reveals types of flavors of oaky, leather or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with L'Arlequí
Pairings that work perfectly with L'Arlequí
Original food and wine pairings with L'Arlequí
The L'Arlequí of Winery Mas Vicenç matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, pho soup or pljeskavica (balkan hamburger).
Details and technical informations about Winery Mas Vicenç's L'Arlequí.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of L'Arlequí from Winery Mas Vicenç are 2014, 2016, 2015, 2012 and 2010.
Informations about the Winery Mas Vicenç
The Winery Mas Vicenç is one of of the world's greatest estates. It offers 11 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
