The Winery Mas Vicenç is one of the best wineries to follow in Catalogne.. It offers 11 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Mas Vicenç wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Vicenç wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Vicenç wines with technical and enological descriptions.
How Winery Mas Vicenç wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pizza cone, leek and fresh salmon tart or mi sao.
On the nose the white wine of Winery Mas Vicenç. often reveals types of flavors of oaky, peach or pear and sometimes also flavors of earth, oak or tree fruit.
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
How Winery Mas Vicenç wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of oxtail with seed sauce, chiche kebab in armenian or veal cutlets with savoy tomme.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Mas Vicenç wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, pasta with ham and tomato or roast pork with onions and honey.
On the nose the red wine of Winery Mas Vicenç. often reveals types of flavors of oaky, leather or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Mas Vicenç. is a powerful with a nice freshness.
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
How Winery Mas Vicenç wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pike quenelles with lobster bisque sauce, twists with anchovies or seafood gratin, quick and tasty!.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Vicenç.
