Winery Mas VicençFlors i Violes Rosat
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Flors i Violes Rosat
Pairings that work perfectly with Flors i Violes Rosat
Original food and wine pairings with Flors i Violes Rosat
The Flors i Violes Rosat of Winery Mas Vicenç matches generally quite well with dishes of beef, lamb or pork such as recipes of stuffed peppers, pizza queen with merguez or gratin of coquillettes with ham.
Details and technical informations about Winery Mas Vicenç's Flors i Violes Rosat.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Flors i Violes Rosat from Winery Mas Vicenç are 2019, 2018, 2016, 2017
Informations about the Winery Mas Vicenç
The Winery Mas Vicenç is one of of the world's greatest estates. It offers 11 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
