Winery DosterrasSta. Rosa
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Sta. Rosa
Pairings that work perfectly with Sta. Rosa
Original food and wine pairings with Sta. Rosa
The Sta. Rosa of Winery Dosterras matches generally quite well with dishes of beef, lamb or pork such as recipes of blanquette of monkfish with small vegetables, rice with paprika and merguez or oven-baked sausage.
Details and technical informations about Winery Dosterras's Sta. Rosa.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Sta. Rosa from Winery Dosterras are 2017
Informations about the Winery Dosterras
The Winery Dosterras is one of of the world's greatest estates. It offers 9 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
