
Winery CapçanesCabrida Old Vines Garnacha
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Cabrida Old Vines Garnacha of the Winery Capçanes is in the top 10 of wines of Montsant.

Taste structure of the Cabrida Old Vines Garnacha from the Winery Capçanes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabrida Old Vines Garnacha of Winery Capçanes in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabrida Old Vines Garnacha of Winery Capçanes in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cabrida Old Vines Garnacha
Pairings that work perfectly with Cabrida Old Vines Garnacha
Original food and wine pairings with Cabrida Old Vines Garnacha
The Cabrida Old Vines Garnacha of Winery Capçanes matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, lasagne with salmon, goat cheese and spinach or duck with orange.
Details and technical informations about Winery Capçanes's Cabrida Old Vines Garnacha.
Discover the grape variety: Borgonja
Structured, elegant reds with a deep ruby hue, firm and smooth tannins and a dense palate with fresh acidity; signature aromas of red fruits (morello cherry, raspberry), dark fruits (blackberry), spices, black pepper and mineral notes. Fine ageing potential. Grown in continental Croatia, Slavonia and the Balkans for characterful dry reds. Croatian synonym for Austrian Blaufränkisch (= Hungarian Kékfrankos, German Lemberger), native Central European black grape.
Last vintages of this wine
The best vintages of Cabrida Old Vines Garnacha from Winery Capçanes are 2005, 2017, 2016, 2012 and 2011.
Informations about the Winery Capçanes
The Winery Capçanes is one of of the world's greatest estates. It offers 97 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Bouchy
See cabernet franc.














