
Winery CapçanesMas Donís Old Vines
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
The Mas Donís Old Vines of the Winery Capçanes is in the top 60 of wines of Montsant.
Taste structure of the Mas Donís Old Vines from the Winery Capçanes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas Donís Old Vines of Winery Capçanes in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mas Donís Old Vines of Winery Capçanes in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Mas Donís Old Vines
Pairings that work perfectly with Mas Donís Old Vines
Original food and wine pairings with Mas Donís Old Vines
The Mas Donís Old Vines of Winery Capçanes matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, pasta with tuna, garlic and lemon cream or baekenofe (alsatian meat stew).
Details and technical informations about Winery Capçanes's Mas Donís Old Vines.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Last vintages of this wine
The best vintages of Mas Donís Old Vines from Winery Capçanes are 2017, 2016, 2018, 0 and 2015.
Informations about the Winery Capçanes
The Winery Capçanes is one of of the world's great estates. It offers 95 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.














