Winery Capçanes - Mas Donís Old Vines

Winery CapçanesMas Donís Old Vines

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mas Donís Old Vines of Winery Capçanes is a red wine from the region of Montsant of Catalogne.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
The Mas Donís Old Vines of the Winery Capçanes is in the top 60 of wines of Montsant.

Taste structure of the Mas Donís Old Vines from the Winery Capçanes

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Mas Donís Old Vines of Winery Capçanes in the region of Catalogne is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Mas Donís Old Vines of Winery Capçanes in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Capçanes's Mas Donís Old Vines.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Abondant

Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Mas Donís Old Vines - 2018
In the top 60 of of Montsant wines
Average rating: 3.81110.50
Mas Donís Old Vines - 2017
In the top 60 of of Montsant wines
Average rating: 3.911110
Mas Donís Old Vines - 2016
In the top 60 of of Montsant wines
Average rating: 3.911110
Mas Donís Old Vines - 2015
In the top 60 of of Montsant wines
Average rating: 3.71110.50
Mas Donís Old Vines - 2014
In the top 60 of of Montsant wines
Average rating: 3.71110.50
Mas Donís Old Vines - 0
In the top 60 of of Montsant wines
Average rating: 3.81110.50

The best vintages of Mas Donís Old Vines from Winery Capçanes are 2017, 2016, 2018, 0 and 2015.

Informations about the Winery Capçanes

The winery offers 98 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Montsant in the region of Catalogne

The Winery Capçanes is one of of the world's great estates. It offers 95 wines for sale in the of Montsant to come and discover on site or to buy online.

Top wine Catalogne
In the top 5000 of of Spain wines
In the top 60 of of Montsant wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Montsant

The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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