Winery Capçanes - La Flor De Flor De Primavera Montsant

Winery CapçanesLa Flor De Flor De Primavera Montsant

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Flor De Flor De Primavera Montsant of Winery Capçanes is a red wine from the region of Montsant of Catalogne.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
The La Flor De Flor De Primavera Montsant of the Winery Capçanes is in the top 50 of wines of Montsant.

Taste structure of the La Flor De Flor De Primavera Montsant from the Winery Capçanes

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Flor De Flor De Primavera Montsant of Winery Capçanes in the region of Catalogne is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the La Flor De Flor De Primavera Montsant of Winery Capçanes in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Capçanes's La Flor De Flor De Primavera Montsant.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.8°
Allergens
Contains sulfites

Discover the grape variety: Grassen

Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

La Flor De Flor De Primavera Montsant - 2015
In the top 50 of of Montsant wines
Average rating: 4.111110
La Flor De Flor De Primavera Montsant - 2014
In the top 50 of of Montsant wines
Average rating: 3.911110
La Flor De Flor De Primavera Montsant - 2013
In the top 50 of of Montsant wines
Average rating: 4.411110
La Flor De Flor De Primavera Montsant - 2012
In the top 50 of of Montsant wines
Average rating: 4.511110.5
La Flor De Flor De Primavera Montsant - 2011
In the top 50 of of Montsant wines
Average rating: 4.111110
La Flor De Flor De Primavera Montsant - 0
In the top 50 of of Montsant wines
Average rating: 4.211110

The best vintages of La Flor De Flor De Primavera Montsant from Winery Capçanes are 2012, 2013, 0, 2015 and 2011.

Informations about the Winery Capçanes

The winery offers 98 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Montsant in the region of Catalogne

The Winery Capçanes is one of of the world's greatest estates. It offers 95 wines for sale in the of Montsant to come and discover on site or to buy online.

Top wine Catalogne
In the top 4500 of of Spain wines
In the top 55 of of Montsant wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Montsant

The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Nose

In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.

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