Winery CapçanesLa Flor De Flor De Primavera Montsant
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
The La Flor De Flor De Primavera Montsant of the Winery Capçanes is in the top 50 of wines of Montsant.
Taste structure of the La Flor De Flor De Primavera Montsant from the Winery Capçanes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Flor De Flor De Primavera Montsant of Winery Capçanes in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Flor De Flor De Primavera Montsant of Winery Capçanes in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with La Flor De Flor De Primavera Montsant
Pairings that work perfectly with La Flor De Flor De Primavera Montsant
Original food and wine pairings with La Flor De Flor De Primavera Montsant
The La Flor De Flor De Primavera Montsant of Winery Capçanes matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, very simple spaghetti carbonara or original mafé with okra.
Details and technical informations about Winery Capçanes's La Flor De Flor De Primavera Montsant.
Discover the grape variety: Chenanson
Supple, fruity reds with intense ruby colour, soft tannins and a generous palate, showing aromas of red fruits (raspberry, cherry), plum, soft spices and Mediterranean notes. Approachable style to drink young. Grown in Languedoc-Roussillon and the south-east for Pays-d'Oc IGP and modern southern blends. French variety created in 1958 in Montpellier by Paul Truel (Grenache × Jurançon noir).
Last vintages of this wine
The best vintages of La Flor De Flor De Primavera Montsant from Winery Capçanes are 2012, 2013, 0, 2015 and 2011.
Informations about the Winery Capçanes
The Winery Capçanes is one of of the world's greatest estates. It offers 97 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
