Winery Josep Grau Viticultor - Vinyes Velles Vespres

Winery Josep Grau ViticultorVinyes Velles Vespres

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vinyes Velles Vespres of Winery Josep Grau Viticultor is a red wine from the region of Montsant of Catalogne.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
The Vinyes Velles Vespres of the Winery Josep Grau Viticultor is in the top 40 of wines of Montsant.

Taste structure of the Vinyes Velles Vespres from the Winery Josep Grau Viticultor

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vinyes Velles Vespres of Winery Josep Grau Viticultor in the region of Catalogne is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Vinyes Velles Vespres of Winery Josep Grau Viticultor in the region of Catalogne often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Josep Grau Viticultor's Vinyes Velles Vespres.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauvignonasse

Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.

Last vintages of this wine

Vinyes Velles Vespres - 2017
In the top 40 of of Montsant wines
Average rating: 4.211110
Vinyes Velles Vespres - 2016
In the top 40 of of Montsant wines
Average rating: 3.911110
Vinyes Velles Vespres - 2015
In the top 40 of of Montsant wines
Average rating: 3.81110.50
Vinyes Velles Vespres - 2014
In the top 40 of of Montsant wines
Average rating: 3.81110.50

The best vintages of Vinyes Velles Vespres from Winery Josep Grau Viticultor are 2017, 2016, 2015, 2014

Informations about the Winery Josep Grau Viticultor

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Montsant in the region of Catalogne

The Winery Josep Grau Viticultor is one of of the world's greatest estates. It offers 18 wines for sale in the of Montsant to come and discover on site or to buy online.

Top wine Catalogne
In the top 3500 of of Spain wines
In the top 45 of of Montsant wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Montsant

The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

News related to this wine

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The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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