Winery Josep Grau Viticultor - Vespres

Winery Josep Grau ViticultorVespres

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vespres of Winery Josep Grau Viticultor is a red wine from the region of Montsant of Catalogne.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
The Vespres of the Winery Josep Grau Viticultor is in the top 40 of wines of Montsant.

Taste structure of the Vespres from the Winery Josep Grau Viticultor

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vespres of Winery Josep Grau Viticultor in the region of Catalogne is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Vespres of Winery Josep Grau Viticultor in the region of Catalogne often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Josep Grau Viticultor's Vespres.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Calabrese

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Vespres - 2018
In the top 40 of of Montsant wines
Average rating: 3.81110.50
Vespres - 2017
In the top 40 of of Montsant wines
Average rating: 411110
Vespres - 2016
In the top 40 of of Montsant wines
Average rating: 3.311100
Vespres - 2015
In the top 40 of of Montsant wines
Average rating: 3.51110.50
Vespres - 2014
In the top 40 of of Montsant wines
Average rating: 3.911110
Vespres - 2013
In the top 40 of of Montsant wines
Average rating: 3.81110.50
Vespres - 2012
In the top 40 of of Montsant wines
Average rating: 4.211110

The best vintages of Vespres from Winery Josep Grau Viticultor are 2007, 2012, 2010, 2017 and 2014.

Informations about the Winery Josep Grau Viticultor

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Montsant in the region of Catalogne

The Winery Josep Grau Viticultor is one of of the world's greatest estates. It offers 18 wines for sale in the of Montsant to come and discover on site or to buy online.

Top wine Catalogne
In the top 3500 of of Spain wines
In the top 45 of of Montsant wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Montsant

The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

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The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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