Winery Josep Grau Viticultor - Vespres

Winery Josep Grau ViticultorVespres

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vespres of Winery Josep Grau Viticultor is a red wine from the region of Montsant of Catalogne.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
The Vespres of the Winery Josep Grau Viticultor is in the top 40 of wines of Montsant.

Taste structure of the Vespres from the Winery Josep Grau Viticultor

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vespres of Winery Josep Grau Viticultor in the region of Catalogne is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Vespres of Winery Josep Grau Viticultor in the region of Catalogne often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Josep Grau Viticultor's Vespres.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Calabre blanc

This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.

Last vintages of this wine

Vespres - 2018
In the top 40 of of Montsant wines
Average rating: 3.81110.50
Vespres - 2017
In the top 40 of of Montsant wines
Average rating: 411110
Vespres - 2016
In the top 40 of of Montsant wines
Average rating: 3.311100
Vespres - 2015
In the top 40 of of Montsant wines
Average rating: 3.51110.50
Vespres - 2014
In the top 40 of of Montsant wines
Average rating: 3.911110
Vespres - 2013
In the top 40 of of Montsant wines
Average rating: 3.81110.50
Vespres - 2012
In the top 40 of of Montsant wines
Average rating: 4.211110

The best vintages of Vespres from Winery Josep Grau Viticultor are 2012, 2007, 2010, 2017 and 2014.

Informations about the Winery Josep Grau Viticultor

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Montsant in the region of Catalogne

The Winery Josep Grau Viticultor is one of of the world's greatest estates. It offers 18 wines for sale in the of Montsant to come and discover on site or to buy online.

Top wine Catalogne
In the top 3500 of of Spain wines
In the top 45 of of Montsant wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Montsant

The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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