Winery CapçanesFlor de Primavera Peraj Ha'abib
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
The Flor de Primavera Peraj Ha'abib of the Winery Capçanes is in the top 10 of wines of Montsant.
Taste structure of the Flor de Primavera Peraj Ha'abib from the Winery Capçanes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flor de Primavera Peraj Ha'abib of Winery Capçanes in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Flor de Primavera Peraj Ha'abib of Winery Capçanes in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Flor de Primavera Peraj Ha'abib
Pairings that work perfectly with Flor de Primavera Peraj Ha'abib
Original food and wine pairings with Flor de Primavera Peraj Ha'abib
The Flor de Primavera Peraj Ha'abib of Winery Capçanes matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, chinese chicken soup or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Capçanes's Flor de Primavera Peraj Ha'abib.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Flor de Primavera Peraj Ha'abib from Winery Capçanes are 2018, 2017, 2005, 2004 and 2016.
Informations about the Winery Capçanes
The Winery Capçanes is one of of the world's greatest estates. It offers 97 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
