Winery Celler NogueralsCorbatera
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Corbatera from the Winery Celler Noguerals
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corbatera of Winery Celler Noguerals in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Corbatera of Winery Celler Noguerals in the region of Catalogne often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Corbatera
Pairings that work perfectly with Corbatera
Original food and wine pairings with Corbatera
The Corbatera of Winery Celler Noguerals matches generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, tagliatelle with carbonara or baekenofe (alsatian meat stew).
Details and technical informations about Winery Celler Noguerals's Corbatera.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Corbatera from Winery Celler Noguerals are 2012, 2014, 2013, 2010 and 2009.
Informations about the Winery Celler Noguerals
The Winery Celler Noguerals is one of of the world's greatest estates. It offers 4 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.