Winery Celler NogueralsAbellars Finca Mas de l'Abella
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Abellars Finca Mas de l'Abella from the Winery Celler Noguerals
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abellars Finca Mas de l'Abella of Winery Celler Noguerals in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Abellars Finca Mas de l'Abella of Winery Celler Noguerals in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Abellars Finca Mas de l'Abella
Pairings that work perfectly with Abellars Finca Mas de l'Abella
Original food and wine pairings with Abellars Finca Mas de l'Abella
The Abellars Finca Mas de l'Abella of Winery Celler Noguerals matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (quebec!), lamb tagine with dried apricots or duck breast in the oven.
Details and technical informations about Winery Celler Noguerals's Abellars Finca Mas de l'Abella.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Abellars Finca Mas de l'Abella from Winery Celler Noguerals are 2013, 2014, 2011, 2015 and 2010.
Informations about the Winery Celler Noguerals
The Winery Celler Noguerals is one of of the world's greatest estates. It offers 4 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
