Winery Vinyes DomenechBoig per Tu
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
The Boig per Tu of the Winery Vinyes Domenech is in the top 70 of wines of Montsant.
Taste structure of the Boig per Tu from the Winery Vinyes Domenech
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boig per Tu of Winery Vinyes Domenech in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Boig per Tu of Winery Vinyes Domenech in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Boig per Tu
Pairings that work perfectly with Boig per Tu
Original food and wine pairings with Boig per Tu
The Boig per Tu of Winery Vinyes Domenech matches generally quite well with dishes of beef, pasta or lamb such as recipes of sweet and sour turkish dumpling soup (eksili köfte), spaghetti with shrimp and cream or leg of lamb brissac (leftover leg of lamb).
Details and technical informations about Winery Vinyes Domenech's Boig per Tu.
Discover the grape variety: Spätburgunder
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
Last vintages of this wine
The best vintages of Boig per Tu from Winery Vinyes Domenech are 2016, 2017, 2014, 0 and 2015.
Informations about the Winery Vinyes Domenech
The Winery Vinyes Domenech is one of of the world's greatest estates. It offers 18 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Cord
Management of trellised vines.
