Winery Vinyes DomenechBoig per Tu
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
The Boig per Tu of the Winery Vinyes Domenech is in the top 70 of wines of Montsant.
Taste structure of the Boig per Tu from the Winery Vinyes Domenech
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boig per Tu of Winery Vinyes Domenech in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Boig per Tu of Winery Vinyes Domenech in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Boig per Tu
Pairings that work perfectly with Boig per Tu
Original food and wine pairings with Boig per Tu
The Boig per Tu of Winery Vinyes Domenech matches generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, wok of chinese noodles with vegetables or lamb confit with new potatoes.
Details and technical informations about Winery Vinyes Domenech's Boig per Tu.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Last vintages of this wine
The best vintages of Boig per Tu from Winery Vinyes Domenech are 2016, 2017, 2014, 2015 and 2013.
Informations about the Winery Vinyes Domenech
The Winery Vinyes Domenech is one of of the world's greatest estates. It offers 18 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
