Winery Abadia de PobletConca de Barberà
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Conca de Barberà of the Winery Abadia de Poblet is in the top 90 of wines of Tarragona.
Taste structure of the Conca de Barberà from the Winery Abadia de Poblet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conca de Barberà of Winery Abadia de Poblet in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Conca de Barberà of Winery Abadia de Poblet in the region of Catalogne often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, red fruit.
Food and wine pairings with Conca de Barberà
Pairings that work perfectly with Conca de Barberà
Original food and wine pairings with Conca de Barberà
The Conca de Barberà of Winery Abadia de Poblet matches generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, pasta and peppers or veal axoa (basque country).
Details and technical informations about Winery Abadia de Poblet's Conca de Barberà.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Conca de Barberà from Winery Abadia de Poblet are 2017, 2016, 2015, 0 and 2012.
Informations about the Winery Abadia de Poblet
The Winery Abadia de Poblet is one of of the world's greatest estates. It offers 7 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
