Winery Abadia de Poblet - Les Masies de Poblet Pinot Noir

Winery Abadia de PobletLes Masies de Poblet Pinot Noir

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Masies de Poblet Pinot Noir of Winery Abadia de Poblet is a red wine from the region of Conca de Barberà of Catalogne.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Les Masies de Poblet Pinot Noir from the Winery Abadia de Poblet

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Masies de Poblet Pinot Noir of Winery Abadia de Poblet in the region of Catalogne is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Les Masies de Poblet Pinot Noir of Winery Abadia de Poblet in the region of Catalogne often reveals types of flavors of earth, black fruit.

Details and technical informations about Winery Abadia de Poblet's Les Masies de Poblet Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Les Masies de Poblet Pinot Noir - 2012
In the top 100 of of Conca de Barberà wines
Average rating: 3.61110.50
Les Masies de Poblet Pinot Noir - 2010
In the top 100 of of Conca de Barberà wines
Average rating: 3.71110.50
Les Masies de Poblet Pinot Noir - 2009
In the top 100 of of Conca de Barberà wines
Average rating: 3.411100

The best vintages of Les Masies de Poblet Pinot Noir from Winery Abadia de Poblet are 2010, 2012, 2009

Informations about the Winery Abadia de Poblet

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Codorníu Raventós.
It is in the top 5 of the best estates in the region
It is located in Conca de Barberà in the region of Catalogne

The Winery Abadia de Poblet is one of of the world's greatest estates. It offers 7 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.

Top wine Catalogne
In the top 15000 of of Spain wines
In the top 400 of of Conca de Barberà wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Conca de Barberà

The wine region of Conca de Barberà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Torres or the Domaine Torres produce mainly wines red, white and pink. The most planted grape varieties in the region of Conca de Barberà are Trepat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Conca de Barberà often reveals types of flavors of cherry, dark chocolate or cinnamon and sometimes also flavors of toasty, raisin or cassis.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

News related to this wine

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The word of the wine: Polyphenols

Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.

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